Food Images to tempt you...

Entree

Carpaccio of lamb with crisp bread, char-gilled vegetable stack, salad of chat potatoes, pomegranate and white truffle emulsion

Seared prawns and scallops, crushed minted peas, crispy bacon, lemon and avocado froth

Mains

 Peppered loin of venison, sweet potato and thyme galette, poached pear, sauerkraut of red cabbage, Shiraz essence

Char-grilled fillet of beef with onion and thyme mousseline, baby glazed vegetables, confit garlic, cauliflower puree, bordelaise sauce

Grilled market fish, soft herb and brioche crust, saffron and olive oil mash, baby fennel, oyster and champagne foam

Potato and pumpkin gnocchi with baby spinach pine kernels, Gorgonzola cream sauce

Dessert

Warm Chocolate fondant with praline crumble, toffee sauce and white chocolate ice-cream