Aquire any of our wines from our latest releases that can be enjoyed now
or cellared to our older vintages that continue to improve with each season.
Awarded "Best Small Wine Producer of 2019" by Ray Jordan
Awarded "Best Small Cellar Door 2019" in the Swan Valley by Peter Forrestal
A densely coloured, medium bodied red blend. A fragrant wine with a blackcurrant, cedar and bay leaf mid palate. Structural Cabernet Franc is supported by aromatic Petit Verdot and fleshy Malbec.
Gold Rush... At Least This Rush Makes Sense 🥇 12 x Gold Winning Wines Including James Hallidays Highly Rated 2017 Grenache. This collection contains some of the Swan Valley's finest wines and conveniently delivered to your door.
Hand picked Margaret River Chardonnay was sourced from the Cullen vineyard in Treeton and was whole bunch pressed to a new Darguad et Jaegle French oak puncheon for barrel fermentation, monthly batonage and eight months maturation to produce a seamless, expressive and varietal style.
This classic sweet rosé style is blended from estate grown varieties well suited to the climate and region.
Sensational cellar clearance from RiverBank Wines. Five fabulous Swan Valley reds and whites and one stunning Margaret River Riesling. Save $40 - $120 per six pack including free postage.
100% Swan Valley Grenache, crushed red fruit aromatics, intensely flavoured, spicy mid palate supported by well integrated second use French and American oak.
Sourced from old vine, low yielding Shiraz from our estate vineyards on the banks of the Swan Valley.
A deep caramel colour with a reddish hue. A heady mix of spice, cedar wood, toffee and liquorice lead to a palate of sarsaparilla, vanilla and kola nut, finishing with bitter chocolate. Aged in old Hungarian oak hogsheads (300lt barrels).
Sourced from the Frankland sub-region of the Great Southern, open fermented for ten days on skins before pressing to a new French oak puncheon to complete fermentation and eighteen months maturation. Aromas of black cherry, liquorice and spice lead to a palate of intense black fruits woven around ripe tannins.
Hand picked Margaret River Cabernet Sauvignon was cold soaked, fermented for ten days on skins in small one tonne open fermenters before eighteen months in maturation in new French oak barriques. Mint, blackcurrant with a complex mid palate, finely structured tannins and long finish.
A food friendly, medium bodied red blend. A densely coloured, fragrant wine with a blackcurrant, bay leaf and cedary mid palate.
A deep amber colour with a khaki hue. This fortified dessert wine has developed a rancio character from over twenty years maturing in a large format traditional cask. Grilled nuts, Chinese five spice, treacle and coffee beans on the palate lead to a lifted spirit, burnt toffee finish.