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Awarded "Best Small Wine Producer of 2019" by Ray Jordan
Awarded "Best Small Cellar Door 2019" in the Swan Valley by Peter Forrestal
Does a special Dad in your life love wine? If so, then he'll love this Father's Day Gift Pack we've put together!
Bright, punchy & pure. Lychee, nashi pear and lime juice. A lower alcohol style with natural acidity to ensure freshness and cellarability.
A deep caramel colour with a reddish hue. A heady mix of spice, cedar wood, toffee and liquorice lead to a palate of sarsaparilla, vanilla and kola nut, finishing with bitter chocolate. Aged in old Hungarian oak hogsheads (300lt barrels).
A densely coloured, fragrant wine with a blackcurrant, bay leaf and cedary mid palate. A small addition of Cabernet Sauvignon adds structure and length.
A generously full flavoured varietal Verdelho displaying nectarine aromatics, lemon sherbert and honeydew melon mid palate and a long zesty citrus finish.
Slight herbaceous, grassy notes lead to a flavoursome mid palate of sugar snap pea, lime zest and melon.
This classic off dry rosé style is blended from estate grown varieties well suited to the climate and region.
Sourced from the Frankland sub-region of the Great Southern, open fermented for ten days on skins before pressing to a new French oak puncheon to complete fermentation and eighteen months maturation. Aromas of black cherry, liquorice and spice lead to a palate of intense black fruits woven around ripe tannins.
Hand picked Margaret River Cabernet Sauvignon was cold soaked, fermented for ten days on skins in small one tonne open fermenters before eighteen months in maturation in new French oak barriques. Mint, blackcurrant with a complex mid palate, finely structured tannins and long finish.
A food friendly, medium bodied red blend. A densely coloured, fragrant wine with a blackcurrant, bay leaf and cedary mid palate.
A deep amber colour with a khaki hue. This fortified dessert wine has developed a rancio character from over twenty years maturing in a large format traditional cask. Grilled nuts, Chinese five spice, treacle and coffee beans on the palate lead to a lifted spirit, burnt toffee finish.
Intense aromatics of perfumed violets & star anise. Generous dark chocolate & red berry mid palate supported by fine chalky tannins.