These are our current releases. They are the latest expression our vineyards
and tireless effort of our winemakers.
2021 Halliday Wine Companion - Five Star Rated Winery & a Top Ten Dark Horse Winery
Gourmet Traveller WINE - "Best Additional Experience 2020" & "Best Small Cellar Door 2019" in the Swan Valley
Ray Jordan/WA Wine Guide - "Best Small Wine Producer of 2019" by Ray Jordan
Hand picked Margaret River Chardonnay was sourced from the Cullen vineyard in Treeton and was whole bunch pressed to a new Darguad et Jaegle French oak puncheon for barrel fermentation, monthly batonage and eight months maturation to produce a seamless, expressive and varietal style.
Sourced from old vine, low yielding Shiraz from our estate vineyards on the banks of the Swan Valley.
Awarded GOLD at the 2020 Blackwood Valley & WA Boutique Wine Show
Sourced from old vine, low yielding Shiraz from Donnybrook in Western Australia.
Careful blending with Donnybrook Malbec has produced a wine with exceptional cellaring potential.
Trophy & Gold 2020 Blackwood Valley & WA Boutique Wine Show - Best Red Blend
Premium parcels of Pemberton Chardonnay and Pinot Noir were hand picked, whole bunch pressed and co-fermented. Made in the traditional method, this sparkling displays a delicate red berry, Royal Gala apple and fig nose, fresh vibrant acidity and cashew nut, pastry nuances.
This hand picked Margaret River Riesling is bright, displaying lifted notes of lemon zest and grapefruit leading onto a palate of freshly squeezed lime juice and mineral notes supported by a fine acid backbone to ensure long cellaring potential.
A deep caramel colour with a reddish hue. A heady mix of spice, cedar wood, toffee and liquorice lead to a palate of sarsaparilla, vanilla and kola nut, finishing with bitter chocolate. Aged in old Hungarian oak hogsheads (300lt barrels).
A deep amber colour with a khaki hue. This fortified dessert wine has developed a rancio character from over twenty years maturing in a large format traditional cask. Grilled nuts, Chinese five spice, treacle and coffee beans on the palate lead to a lifted spirit, burnt toffee finish.
A perfumed bouquet of caramel, intense raisin and toffee. Then palate displays cumquat marmalade, cloves, Christmas cake and orange zest. Matured for over twenty years in old 160lt bourbon barrels.