These are our current releases. They are the latest expression our vineyards
and tireless effort of our winemakers.
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Sourced from the Frankland sub-region of the Great Southern, open fermented for ten days on skins before pressing to a new French oak puncheon to complete fermentation and eighteen months maturation. Aromas of black cherry, liquorice and spice lead to a palate of intense black fruits woven around ripe tannins.
Hand picked Margaret River Cabernet Sauvignon was cold soaked, fermented for ten days on skins in small one tonne open fermenters before eighteen months in maturation in new French oak barriques. Mint, blackcurrant with a complex mid palate, finely structured tannins and long finish.
Hand picked Margaret River Chardonnay was whole bunch pressed to a new French oak puncheon for barrel fermentation, monthly batonage and eight months maturation to produce a seamless, expressive and varietal style.
This hand picked Margaret River Riesling is bright, displaying lifted notes of lemon zest and grapefruit leading onto a palate of freshly squeezed lime juice and mineral notes supported by a fine acid backbone to ensure long cellaring potential.
Premium parcels of Pemberton Chardonnay and Pinot Noir were hand picked, whole bunch pressed and co-fermented. Made in the traditional method, this sparkling displays a delicate red berry, Royal Gala apple and fig nose, fresh vibrant acidity and cashew nut, pastry nuances.