Sourced from old vine, low yielding Shiraz from Donnybrook in Western Australia.

A deep caramel colour with a reddish hue. A heady mix of spice, cedar wood, toffee and liquorice lead to a palate of sarsaparilla, vanilla and kola nut, finishing with bitter chocolate. Aged in old Hungarian oak hogsheads (300lt barrels).

Sourced from the Frankland sub-region of the Great Southern, open fermented for ten days on skins before pressing to a new French oak puncheon to complete fermentation and eighteen months maturation. Aromas of black cherry, liquorice and spice lead to a palate of intense black fruits woven around ripe tannins. 

Hand picked Margaret River Cabernet Sauvignon was cold soaked, fermented for ten days on skins in small one tonne open fermenters before eighteen months in maturation in new French oak barriques. Mint, blackcurrant with a complex mid palate, finely structured tannins and long finish. 

A food friendly, medium bodied red blend. A densely coloured, fragrant wine with a blackcurrant, bay leaf and cedary mid palate.

A deep amber colour with a khaki hue. This fortified dessert wine has developed a rancio character from over twenty years maturing in a large format traditional cask. Grilled nuts, Chinese five spice, treacle and coffee beans on the palate lead to a lifted spirit, burnt toffee finish.

This dry Rebellious Rosé is a blend of Shiraz, Malbec, Tempranillo & Grenache. Lifted aromatic pomegranate and rose petal notes enhance a palate of wild cherry and rhubarb.

A fruit driven, medium bodied red with black cherry and cigar box aromatics leading to a red currant and stewed rhubarb palate, enhanced with a hint of Shiraz.

This sweet white wine is made from late picked Vermentino, hand picked by Tony! A lower alcohol wine, one for the sweet tooth!

A fresh and vibrant sparkling wine with a delicate nose of apple and pear. A great sparkling to start the evening and enjoy throughout the night. While it is delicious on it's own, it's perfect when enjoyed with oysters or sashimi.

This classic dry white style is blended from estate grown varieties well suited to the climate and region.

This classic dry red style is blended from estate grown varieties well suited to the climate and region.