This classic dry red style is blended from estate grown varieties well suited to the climate and region.

To celebrate the end of 2020 we are offering 20% Off our Rebellious BDX Tempranillo Wine.

Order a 12 pack and you will recieve 20% off. 

A fruit driven, medium bodied red with black cherry aromatics, Turkish delight mid palate and a long lingering finish. A contemporary, elegant and well-structured wine.

A relative newcomer to the Swan Valley, Vermentino shows a lot of promise. A textural wine displaying lemon zest, lime juice and a hint of mineral sea salts.

A deep caramel colour with a reddish hue. A heady mix of spice, cedar wood, toffee and liquorice lead to a palate of sarsaparilla, vanilla and kola nut, finishing with bitter chocolate. Aged in old Hungarian oak hogsheads (300lt barrels).

A food friendly, medium bodied red blend. A densely coloured, fragrant wine with a blackcurrant, bay leaf and cedary mid palate.

A deep amber colour with a khaki hue. This fortified dessert wine has developed a rancio character from over twenty years maturing in a large format traditional cask. Grilled nuts, Chinese five spice, treacle and coffee beans on the palate lead to a lifted spirit, burnt toffee finish.

This sweet white wine is made from late picked Vermentino, hand picked by Tony! A lower alcohol wine, one for the sweet tooth!

A fresh and vibrant sparkling wine with a delicate nose of apple and pear. A great sparkling to start the evening and enjoy throughout the night. While it is delicious on it's own, it's perfect when enjoyed with oysters or sashimi.

This NV Bubbles is blended from varieties well suited to the production of classic sparkling wine.

This hand picked Margaret River Riesling is bright, displaying lifted notes of lemon zest and grapefruit leading onto a palate of freshly squeezed lime juice and mineral notes supported by a fine acid backbone to ensure long cellaring potential. 

A perfumed bouquet of caramel, intense raisin and toffee. Then palate displays cumquat marmalade, cloves, Christmas cake and orange zest. Matured for over twenty years in old 160lt bourbon barrels.

Premium parcels of Pemberton Chardonnay and Pinot Noir were hand picked, whole bunch pressed and co-fermented. Made in the traditional method, this sparkling displays a delicate red berry, Royal Gala apple and fig nose, fresh vibrant acidity and cashew nut, pastry nuances.