Aquire any of our wines from our latest releases that can be enjoyed now
or cellared to our older vintages that continue to improve with each season.
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Awarded "Best Small Wine Producer of 2019" by Ray Jordan
Awarded "Best Small Cellar Door 2019" in the Swan Valley by Peter Forrestal
Hand picked Margaret River Chardonnay was whole bunch pressed to a new French oak puncheon for barrel fermentation, monthly batonage and eight months maturation to produce a seamless, expressive and varietal style.
This hand picked Margaret River Riesling is bright, displaying lifted notes of lemon zest and grapefruit leading onto a palate of freshly squeezed lime juice and mineral notes supported by a fine acid backbone to ensure long cellaring potential.
A perfumed bouquet of caramel, intense raisin and toffee. Then palate displays cumquat marmalade, cloves, Christmas cake and orange zest. Matured for over twenty years in old 160lt bourbon barrels.
Premium parcels of Pemberton Chardonnay and Pinot Noir were hand picked, whole bunch pressed and co-fermented. Made in the traditional method, this sparkling displays a delicate red berry, Royal Gala apple and fig nose, fresh vibrant acidity and cashew nut, pastry nuances.