Harvest date: Primitivo 12/02/2020; Sangiovese 05/02/2020;Nero D’Avola 21/02/2020; Cabernet Sauvignon 07/02/2020
Alcohol: 14.0 %
pH: 3.43
TA: 6.1
Release date: May 2020

WINEMAKER'S NOTES

This is RiverBank Estate’s rustic Italian varietal blend. The aim is for bright
fruits, crunchy acidity and a firm line of chewy tannin. A food wine for our
cellar door and restaurant. Best served slightly chilled. The parcels of fruit
were hand plunged in small open fermenters and spent an average of 10
days on skins. After pressing the wine went through malolactic fermentation
and maturaton in barrel and received regular rack and returns. After
careful blending the wine received a small amount of egg white fining before
bottling.

TASTING NOTES

AWARDS

TASTING NOTE PDF