A La Carte Lunch

Our restaurant offers a unique dining experience that combines world-class wines with delicious cuisine. We take pride in sourcing only the freshest, locally-sourced ingredients to create mouth-watering dishes expertly crafted by our award-winning chefs.

Our four live seafood tanks are home to sustainably caught Western Australian seafood, including Mud Crab, Wheatbelt Yabbies, Kojonup Marron, and Lancelin live rock lobster. And our steaks? We only use the highest quality beef dry-aged on-site for 45 to 60 days using various methods, resulting in a greater concentration of flavor and tenderness.

As you dine, take in the stunning views of the vineyards and surrounding countryside. Our restaurant’s warm and inviting atmosphere provides the perfect backdrop for a romantic lunch for two or a lively gathering with friends.

And don’t miss our wine-tasting experiences, where our knowledgeable staff will guide you through a selection of our finest wines, giving you a deeper appreciation of the winemaking process and the unique flavors of the Swan Valley.

Whether you’re looking for a romantic afternoon out or a fun day trip with friends, our winery restaurant in the Swan Valley is the perfect destination. Book your table today and experience the ultimate in food, wine, and scenery.