These are our current releases. They are the latest expression our vineyards
and tireless effort of our winemakers.
2021 Halliday Wine Companion - Five Star Rated Winery & a Top Ten Dark Horse Winery
Gourmet Traveller WINE - "Best Additional Experience 2020" & "Best Small Cellar Door 2019" in the Swan Valley
Ray Jordan/WA Wine Guide - "Best Small Wine Producer of 2019" by Ray Jordan
A relative newcomer to the Swan Valley, Vermentino shows a lot of promise. A textural wine displaying lemon zest, lime juice and a hint of mineral sea salts.
An elegant and refined Swan Valley red blend.
This Grenache, Shiraz, Mataro, Cabernet Franc is a medium bodied, classic red blend with a twist that has attractive aromatics of red berries and cherries.
A solid, textural example of a Swan Valley staple. Tropical fruit dominant, green-tinged bright pale straw. Subtle Kaffir lime leaves and lime zest aromatics with a palate of grapefruit flesh, loquat, and honeydew melon makes this the pure definition of sunshine in a glass.
This Swan Valley Grenache displays crushed red fruit, aromoatics, intense flavour and a spicy mid palate. All supported by well integrated second-use French and American oak.
Crunchy Granny Smith apple, cut straw, and poached pear, this one is a solid Riverbank Estate fan favourite. Boasting flair and originality, this varietal is well suited to the Swan Valley for its ability to hold onto its acidity.
A blend of malbec, shiraz, tempranillo & grenache. Lifted aromatics of pomegranate and rose petal notes enhance a palate of wild cherry and rhubarb. A hint of residual sugar adds generosity to the mouthfeel while keeping it a light and smooth rose.
A fruit driven, medium bodied red with black cherry aromatics, Turkish delight mid palate and a long lingering finish. A contemporary, elegant and well-structured wine.
A fresh and vibrant sparkling wine with a delicate nose of apple and pear. A great sparkling to start the evening and enjoy throughout the night. While it is delicious on it's own, it's perfect when enjoyed with oysters or sashimi.