These are our current releases. They are the latest expression our vineyards
and tireless effort of our winemakers.
Awarded "Best Small Wine Producer of 2019" by Ray Jordan
Awarded "Best Small Cellar Door 2019" in the Swan Valley by Peter Forrestal
A densely coloured, medium bodied red blend. A fragrant wine with a blackcurrant, cedar and bay leaf mid palate. Structural Cabernet Franc is supported by aromatic Petit Verdot and fleshy Malbec.
Gold Rush... At Least This Rush Makes Sense 🥇 12 x Gold Winning Wines Including James Hallidays Highly Rated 2017 Grenache. This collection contains some of the Swan Valley's finest wines and conveniently delivered to your door.
100% Swan Valley Grenache, crushed red fruit aromatics, intensely flavoured, spicy mid palate supported by well integrated second use French and American oak.
This dry Rebellious Rosé is a blend of Shiraz, Malbec, Tempranillo & Grenache. Lifted aromatic pomegranate and rose petal notes enhance a palate of wild cherry and rhubarb.
Intense aromatics of perfumed violets & star anise. Generous dark chocolate & red berry mid palate supported by fine chalky tannins.
Bright, punchy & pure. Lychee, nashi pear and lime juice. A lower alcohol style with natural acidity to ensure freshness and cellarability.
Barrel fermented in French oak barriques, this complex Fiano shows aromatic ginger & stonefruit, with a well structured palate of oatmeal & guava.
A relative newcomer to the Swan Valley, Vermentino shows a lot of promise. A textural wine displaying grapefruit, guava & tropical fruits.
A fruit driven, medium bodied red with black cherry and cigar box aromatics leading to a red currant and stewed rhubarb palate, enhanced with a hint of Shiraz.
A variety well suited to the Swan Valley. Granny Smith apple, cut straw & poached pear. This Chenin Blanc can be consumed youthful and fresh or cellared for several years to develop a rich toastiness.
A food friendly, medium bodied red blend. A densely coloured, fragrant wine with a blackcurrant, bay leaf and cedary mid palate.
A blackish, brick red colour, brooding black jube, leather and oak derived spice leads to a gamey, savoury mid palate. Enhanced with a splash of Petit Verdot.