VINTAGE & VINEYARD:

Sourced from old vine, low yielding Shiraz from our estate vineyards.

WINEMAKING:

Estate grown old vine Shiraz was hand-picked and small batch open fermented for twelve days on skins before pressing to new and one year old Frend oak hogsheads.

TASTING NOTES:

Fragrant aromatics, fleshy black fruits and sweet plum mid-palate with a hint of spice.

Alcohol: 14%

Accolades:  

TASTING NOTES PDF