Harvested 21st & 22nd January, 2020

WINEMAKING NOTES
The grapes from this field blend sweet Rose were hand-picked, stored cool overnight before curshing to the press. Here the must was held for a short time on skins to extract its pink colour before pressing out to tank. Cool co-fermentation was conducted to preserve and retain freshness. The ferment was arrested at approximately 1 Baume to retain sweetness in the wine for the style, delivering a wine with 34.5/l glucose/fructose.

Alc:          10% alc.
Blend:     54% Merlot, 21% Zinfandel, 7% Sangiovese, 5% Grenache, 5% Shiraz, 5% Malbec, 3% Tempranillo
GI:            100% Swan Valley

TASTING NOTES
An attractive wine with strawberry, rose petal and orange peel on the nose. The palate is round, sweet and juicy with flavours of watermelon and cranberry, A real crowd pleaser and one of the sweet tooth.

Enjoy with chartcuterie and cheese platter or match to slow cooked roast pork belly.

AWARDS
BRONZE MEDAL - 2020 Swan Valley Wine Show

TASTING NOTES PDF